Hood Cleaning ProcessSundance Restaurant Services Niagara
VENT AND HOOD CLEANING PROCESS:
Process of servicing, cleaning includes the following:
We take every precaution to ensure our work areas are thoroughly protected, our staff hangs plastic around the base of the hood and over all appliances so water, grease and debris extracted during the cleaning process are diverted to appropriate containers and drains. We guarantee your kitchen to be as clean, if not cleaner, as when we arrived. Fans are opened and cleaned on the inside and out, the rooftop directly surrounding the fan is cleaned and rinsed to ensure grease removed from the fans is not left on the roof. All accessible areas of the duct are cleaned from the roof down and from the hood up. Floors are scrubbed and mopped after every service.
The use of a powerful, yet safe chemical degreaser is used on all hood systems materials, that is specifically formulated to degrease exhaust hoods, filters, ducts and fans.
Fans, inside and out
Accessible Ducts from top to bottom
Fire Suppression Links, pipes and nozzles
Detailed Polish Of All Stainless Steel Exposures In The Hood Interior
Online Before and After Pictures and Detailed Maintenance Inspection Reports
- Filter Sales
- Grease Containment
- System Installations
- Hinge Kit & Access
- Panel Installations
- Rooftop Grease